Tuesday, June 21, 2011

Victoria & Albert's Chef'sTable: Course Five

Other than Dave not enjoying his egg, everything has been excellent so far. The next course was good, but probably the least favorite for Holly thus far.
Roasted Quail with Asian Pears and Serrano Ham Jus
The quail sat on a pear puree (not the same kind of pear as the round one) and was accompanied by a quail leg spring roll. Overall a nice dish and good presentation. Holly did not like the skin on it. I thought it was good. She tends not to like the taste of small birds. I believe we are still on white wines.

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