Sunday, June 26, 2011

Victoria and Albert's Chef's Table: Course Eight

We've now crossed over into the dessert portion of the evening, which meant 3 items were coming.

Our first "dessert" was a cheese course.   I don't think I've ever ordered a cheese course.   The closest may have been at Food and Wine Fest.   Now that I've had one, I'll pay more attention to them in the future.  We both really enjoyed it.

Comte Sail Antoine, Flagship Reserve Truffle Cheddar, Colston Bassett Stilton, 24 Monnth Parmigiano-Reggiano

Each cheese was paired with a fruit, such as fig or a suace.  This was also served with our last wine pairing:  a port.

No comments:

Post a Comment