Monday, June 27, 2011

Victoria & Albert's Chef's Table: Course Nine

Now for the sweet desserts. Our first plate had 3 items:
Orange Panna Cotta with Chartreuse-Pineapple Sorbet and Cherries.
The best item on the plate was the sorbet with the candied thyme.
Our coffee was prepared at-table using a fancy contraption that drew the water up into the grounds, then back down into the serving vessel as coffee. We got some video of that for the next post.

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