Monday, June 20, 2011

Victoria & Albert's Chef's Table: Course Two

Onto course two.  Maine Lobster with Passion Fruit Pearls

On the left is a lobster timbal made with vanilla aioli with mango.  The yellow item in the middle is mango with some hearts of palm.    The little "pearls" are passion fruit Flavored.  When you bite them you get a burst of flavor.  They're kinda like bath beads.   On the right is a lobster tail section with caviar.  We also received another new wine with this course (will list later).

This is also the time we got the first of our three bread servings.  They were all incredible!

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